UV Protective Transparent Coatings
Hybrid system based on the sol-gel method
Spray and electrospray coating
Features:
Smooth finish high light transmission without disturbing the appearance of glass
UV protective
Shelf life of milk is increased by 35-40%.
Curing temperature is between 120-150°C
Because of its high acid-base strength mass production is faster
High scratch resistance
Applications:
Any glass product
Food and beverages